Hibiscus is a global drink enjoyed all over the world both hot or cold - often sweetened with sugar or honey. In Jamaica and the Caribbean, the drink is known as Sorrel. Bissap in West Africa and Flor de Jamaica in Mexico, the Hibiscus flower blossoms in tradition.
This ruby red brew is a little tart, a little sweet and totally refreshing on a hot day.
A bold tropical infusion, hot or cold.